1620, MA
ocean brine, nori seaweed, vegetal sweetness
wellfleet, ma
intense brine with clean-seaweed finish
walrus & carpenter, ri
moderate salt with a grassy-vegetal finish
roasted wild diver oysters, mD
urfa biber, roasted garlic breadcrumbs, parmesan
galician anchovy toast, ESP
lemon, cultured butter, piparra pepper
orwasher's baguette & butter, NY
vermont creamery butter, fleur de sel
shrimp aguachile tostada, ecu
avocado, red onion, chiletepin, delfino
smoked trout dip, va
peanut salsa macha, ritz crackers
metompkin bay, va
crisp clean flavor with a mineral finish
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DINNER
DRINKS
RAW
pickering passage, wa
small cup, medium brine with bright cucumber finish
duxbury, ma
ocean brine, seaweed, smooth-sweet finish
spicy tuna handrolls, nc
sushi rice, samuri sauce, cucumber, furikake
little gun, ny
vegetale, briny, earthy tones
scallop ceviche tostada, md
chipotle aioli, crispy leeks, avocado, soy lime vinaigrette
summerstone, wa
briny-salty balance, sweet earthy finish
regalis siberian baerii caviar
crispy tater tots, creme fraiche, chives
crab rangoons $20
grilled ramps, ricotta cheese, calabrian sweet and sour sauce
LITTLE GEM SALAD $15
red onion, parmigiano reggiano, garlic breadcrumb, red wine vinaigrette
grilled shogun maitake $25
country ham and calabrian chili xo, egg yolk, black garlic
the farm at doe run cheese $22
batch #53, seven sisters reserve, mayfly
Grilled whole prawns $21
Bagnetto verde butter, grilled sourdough, lemon
elysian fields lamb loin $45
mole colaradito, refried red island peas, braised belly, pickled habanada peppers
RUSE DOUBLE CHEESEBURGER $23
Roseda farms beef, miso-dijonnaise, american cheese, ROSEMARY-LEMON FRIES
pan roasted scallops $44
english pea puree, smoked trout roe, meyer lemon, verjus sabayon
raviole du dauphine $33
12 month comte, brown butter, morel mushroom, thyme, vin jaune
la belle farms roasted chicken $34
dill & vinegar fried potatos,
peri peri sauce
grilled golden tilefish $38
fish sauce caramel, green papaya salad, cherry tomato, toasted peanut
DINNER
DRINKS
BRUNCH
RAW BAR
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english pea tartine $18
whipped goat cheese, truffle honey, toasted hazelnut, meyer lemon
shaved artichoke salad $19
castelfranco, celery, lemon vinaigrette, parmigiano reggiano
smashed cucumber salad $16
toasted sesame mayo, crispy shallots, fried garlic-chilli oil, delfino
grilled asparagus $18
anchovy-mustard aiolo, tarragon, sourdough breadcrumbs,
jammy egg
grilled pork belly skewer $17
smoked eggplant, pomegranate glaze, sumac onion, cucumber, mint
DRINKS
abso-f-ing-lutely.....................$15
vodka, pierre ferrano dry curacao, lime, cranberry cordial, egg white
Arctic monkey...........................$15
scotch, chinola passionfruit liqueur, lime, vanilla syrup, aromatic bitters
bugsy............................................$15
tequila, carrot juice, jalapeno, lime, apricot
lima royale.................................$15
macchu pisco, lillet rose, pamplemousse liqueur, lemon, sparkling rose
Cocktails
MILLER HIGH LIFE...............................$5
usa style lager | MILWAUKEE, WI
olde mother brewing '86 ipa.......$12
ipa | frederick, md
beers & ciders
after dinner drinks
Cocchi Vermouth Di Torino............$10
Partida Creus MUZ Vermouth........$18
Cappellano Barolo Chinato..........$22
22’ Chateau La Rame Bordeaux Blanc
Sauvignon Blanc | Bordeaux, France
White
22’ Presqu’ile Chardonnay
Chardonnay | Santa barbara, CA
22’ Pierre-Marie Cheremmette “Vieilles Vignes”
Gamay | Beaujolais, France
Red
wine
Ramos Pinto 20 yr Tawny.................$26
rar brewing country ride...........$7
Allagash white...............................$9
pale ale | cambridge, MD
belgian-style wheat | Portland, ME
19’ Ronsel do Sil “Vel’uveyra” Mencia
Mencia | Ribiera Sacra, Spain
Ramos Pinto 10 yr Tawny.................$20
cocchi americano bianco..............$14
sunshine daydream..................$15
lyon rum, creme de coconut, pineapple, lime
bold rock...........................................$7
hard cider | nellysford, va
17’ Cantina Marilina “Sikele”
Nero d’Avola | Sicily, Italy
21’ Domaine Collotte Marsannay
“Le Clos de Jeu”
Pinot Noir | Burgundy, France
20’ Domaine de la Quilla Muscadet
Melon de Bourgogne | Loire Valley, France
22’ Ciek Erbulace di Caluso
Erbaluce | Piedmont, Italy
22' gulp hablo verdejo
verdejo | castillo y leon, spain
20’ Daniel-Etienne DeFaix Chablis
Chardonnay | Burgundy, France
funk brewing shot in the dark..$13
USa style porter | middletown, ny
22’ Massican “Emilia Bianca”
Malvasia, Tocai Friulano, Fiano | Napa, CA
22’ Domaine Vincent Paris Granit Blanc
Viognier | Rhone Valley, France
22’ Chateau Soucherie Anjou Blanc
Chenin Blanc | Loire Valley, France
Grenache, Syrah, Carignan | Languedoc-Roussillon, France
22’ Domaine d’Ansignan “Les Grenadines”
19’ Ziaboga Crianza Tempranillo
Tempranillo | Rioja, Spain
22’ La Miraja Ruche’ Di Castagnole Moferrato
Barbera | Piedmont, Italy
21’ Bodega Chanarmuyo La RIoja Malbec
Malbec | La Rioja, Argentina
20’ Sadie Family Wine “Pofadder” Cinsault
Cinsault | Western cape, South Africa
22’ COS Frappato
Frappato | Sicily, Italy
black flag brewing party time.$13
hazy ipa | columbia, md
saison dupont...............................$12
farmhouse ale | tourpes, belgium
22' redentore pinot grigio
pinot grigio | veneto, italy
21' matthiason napa valley white wine
sauv blanc, semillon, ribolla gialla | napa, ca
21’ Domaine du Saje Châteauneuf du Pape
Grenache, clairette, Picpoul | Rhone, France
‘21 Vina Maita Cabernet Sauvignon Roto
Cabernet Sauvignon, Syrah | Maule Valley, Chile
22' ridge vineyards grenache blanc
grenache blanc, picpoul | paso robles, ca
22' closerie des lys blanc
chardonnay, sauv blanc, vermentino | pays d'oc france
22' akutain rioja 'cosecha'
tempranillo, grenache | rioja, spain
shiso yummy................................$15
pimm's no. 1, st. george gin, yuzu, lime, mint
22' eladio piniero 'envidia cochina'
albarino | rias biaxas, spain
17' roagna langhe rosso
nebbiolo | piedmont, italy
22' grosjean valee d'aodte pinot noir
pinot noir | aosta valley, italy
CARAMELIZED GRAPEFRUIT $6
demerara sugar, fennel pollen, fleur de sel
GRIDDLED BANANA BREAD $12
maple-tahini butter, fleur de sel, black sesame
B.L.T. SANDWICH $17
Nueske’s applewood bacon, beefsteak tomato, bibb lettuce, za'atar tots
BACON & EGG BISCUIT $15
buttermilk biscuit, sharp cheddar, calabrian chili agrodolce
sausage gravy & biscuit $14
buttermilk biscuit, maple syrup, black pepper
BUTTERMILK PANCAKES $15
whipped butter, maple syrup, marinated strawberries
RUSE DOUBLE CHEESEBURGER $19
roseda farms beef, miso-dijonnaise, American cheese
SHRIMP LOUIE SALAD $24
gem lettuce, avocado, red onion, asparagus, hard-boiled egg
AVOCADO TARTINE $16
grilled sourdough, avocado, urfa chili-garlic crisp, cilantro
BRUNCH
Sides $5
TWO fried EGGS
mashed avocado
NUESKE’S APPLEWOOD SMOKED BACON
TATER TOTS
BISCUIT WITH BUTTER AND JAM
*Sample menus displayed, menus are seasonal and may differ on the day you visit.
Heirloom tomato & Peaches $16
burrata, lemon verbena, local honey,
fig leaf oil
local crabmeat omelette $25
boursin cheese, zephyr squash, gem lettuce salad
pastrami smoked salmon $19
potato latke, labneh, fresh dill, pickled cucumber
peach gazpacho $18
jumbo lump crabmeat, avocado, english cucumber, piquillo pepper
209 N Talbot ST St Michaels MD 21663
410-745-8011
RESERVATIONS@RUSERESTAURANT.COM
CONTACT
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WEDNESDAY, THURSDAY, SUNDAY: 4-9
FRIDAY-SATURDAY: 4-10
OPENING HOURS
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