blue pool, wa
CREAMY, CRISP BRINE WITH A SWEET CUCUMBER FINISH
hammersley, wa
DEEP CUP, MEATY, MILD BRINE, CUCUMBER-MINERAL FINISH
island creek, ma
OCEAN BRINE, SEAWEED, SMOOTH-SWEET FINISH
METOMPKIN BAY, VA
PETITE, CRISP & CLEAN, SOFT SALINITY
roasted local oysters, mD
urfa biber, roasted garlic breadcrumbs, parmesan
cantabrian anchovy toast, ESP
lemon, cultured butter, popparra pepper
orwasher's baguette & butter, NY
vermont creamery butter, fleur de sel
maine sea scallop ceviche, me
avocado puree, red onion, cucumber, salsa macha
smoked trout dip, me
pickled red onion, dill oil, ritz crackers
mookie blue, me
STRONG SALTY START, SWEET CUCUMBER FINISH
valley pearl, pei
SMALL CUP, INTENSE SALINITY, SWEET SCALLOP FINISH
wellfleet, ma
SUPER SALTY, CLEAN, SWEET FINISH
go to
DINNER
DRINKS
RAW
mariscadora galacian mussels, esp
spanish mussels, sauce escabeche, saffron aiolo, baguette
whitestone, ma
sweet mushroom, vegetal, salty miso
ricotta gnocchi $18
spigarello kale, toasted pine nuts, pickled raisins, 18-month comte
SMOKED HAM CROQUETTES $15
Aged gruyere cheese, smoked speck, apple butter mostarda
FALL GEM LETTUCE SALAD $17
HONEY CRISP APPLES, ROASTED FENNEL, BLUE CHEESE, APPLE CIDER DRESSING
CRISPY BRUSSEL SPROUTS $14
fish sauce vinaigrette, cilantro, puffed rice, fried shallots
grilled leeks $14
ASIAN PEAR & FENNEL SALAD $15
catalan romesco, manzanilla olives, toasted marcona almonds
Toasted hazelnuts, parmigiano reggiano, yuzu oil
new england MUSSELS $19
spanish chorizo, melted leeks garlic, cidre brut, baguette
Lioni latticini burrata $19
moro blood orange, castlefranco radicchio, sicilian pistachio pesto
ROSEDA FARMS STEAK TARTAR $24
cornichon, pippara peppers, St. Malachi Reserve cheese
braised rabbit & Pancetta pie $42
thumbelina carrot, Porcini, bone marrow, puff pastry
RUSE DOUBLE CHEESEBURGER $19
Roseda farms beef, miso-dijonnaise, american cheese, sesame potato bun
nova scotia halibut $39
chickpea-tomato stew, baby spinach, New England mussels
TAGLIATELLE PASTA $36
Maitake mushroom ragu, porcini, parmigiano reggiano, rosemary
SEA SCALLOPS a la plancha $44
cauliflower puree, smoked trout roe, pomegranate, marcona almond butter
CRESCENT FARMS DUCK BREAST $42
koginut squash puree, huckleberry, radicchio del veneto,
smoked duck jus
DINNER
DRINKS
BRUNCH
RAW BAR
go to
chicken liver mousse $15
port wine gelee, crostini, red onion marmalade
DRINKS
SPOTLESS MIND.............................$14
MEZCAL, TEQUILA, CINNAMON, RED PEPPER, PINEAPPLE, LIME
rosy cheeks................................$14
GIN, APEROL, VANILLA, CRANBERRY, BLOOD ORANGE, LEMON
MARZuLLO's REVENGE.................$14
TEQUILA, OTTOS, POMEGRANATE CORDIAL, GRAPEFRUIT, LIME
jardsie..........................................$14
RYE, CALVADOS, LYON DARK RUM, CHINA CHINA, CHOCO
SPAGHETTI EASTERN................... $14
SCOTCH, BECEROKA, GINGER, APPLE JUICE, PINEAPPLE, LIME
Cocktails
night shift juice flow ............$17
everett, mA
Miller High Life...........................$5
Milwaukee, WI
rothaus pils................................$12
germany
beers & ciders
after dinner drinks
Los Bermejos Dulce.....................$14
Partida Creus MUZ Vermouth....$18
Cappellano Barolo Chinato......$22
21' Stein Riesling Blauschiefer Dry
Riesling | Mosel, Germany
White
19’ Phillipe Gilbert Menetou Salon Blanc
Sauvignon Blanc | Loire Valley, Fr.
20' Luneau Papin Muscadet
Melon de Bourgogne | France
21’ Aphros Loureiro Vinho Verde
oureiro | Lima, portugal
15’ Weingut Georg Schmelzer
Gruner Veltliner | Burgenland, AuS.
19' Presqu’ile Chardonnay
Chardonnay | Santa barbara, CA
20' Ollier Taillefer Allegro Blanc
Roussanne, Vermentino | Languedoc-Roussillon, France
21’ Lirondo Orange Wine
Verdejo | Castile & Leon, Spain
20" Eric Texier Cotes du Rhone Brezeme
ROUSSANNE | RHONE VALLEY, FRANCE
20’ Domaine Labbe Vin de Savoie
Pinot Noir | Savoie, France
19’ Guimaro Ribeira Sacra Camino real
Mencia | Galcia, spain
Red
wine
20’ Pierre-Marie chermette Origine VV
gamay | beaujolais, france
19’ Occhipinti terre Siciliane Il Frappato
Frappato | Sicily, Italy
18’ St. Innocent Temperance Hill
pinot noir | willamette, or
19’ a tribute to grace grenahce
grenache | santa barbara Highlands, CA
19’ montesco cabernet franc tunuyan
cabernet franc | uco valley, argentina
19’ hobo zinfandel dry creek valley
zinfandel | mendocino, CA
14’ Rovellotti Ghemme Chioso dei Pomi
nebbiolo & Vespolina | piedmont, italy
Ramos Pinto 20 yr Tawny.............$26
left hand milk stout..................$8
longmont, co
Allagash TriplE.........................$11
Sloop oktoberfest......................$7
portland, me
Elizawille, NY
21’ A.A. Badenhorst Secateurs
Chenin Blanc | Western Cape, s. africa
old man winter.............................$7
lakewood, ny
20’ walter scott chardonnay bois-moi
chardonnay | willamette valley, or
09’ Daniel-Etienne DeFaix Chablis 1er ‘Vaillons’
Chardonnay | Burgundy, France
19’ Felsina chianti classico berardenga
sangiovese | tuscany, italy
17’ Matthiasson Cabernet Sauvignon
Cabernet sauvignon | napa valley, CA
CARAMELIZED GRAPEFRUIT $5
demerara sugar, fennel pollen, fleur de sel
GRIDDLED BANANA BREAD $10
maple-tahini butter, fleur de sel, black sesame
BABY ARUGULA SALAD $13
arbequina olive oil, lemon, shaved radish, idiazabal cheese
ENGLISH PEA TARTINE $15
old chatham goat chevre, truffle honey, marcona almond
B.L.T. SANDWICH $14
Nueske’s applewood bacon, Duke’s mayo, local tomato
BACON & EGG BISCUIT $15
buttermilk biscuit, sharp cheddar, calabrian chili agrodolce
SHAKSHUKA & POACHED EGGS $16
stewed tomato & peppers, labneh, sourdough toast
BUTTERMILK PANCAKES $16
fresh summer berries, whipped butter, maple syrup
RUSE DOUBLE CHEESEBURGER $19
roseda farms beef, miso-dijonnaise, American cheese
PASTRAMI LOX BENEDICT $18
english muffin, poached eggs, hollandaise, arugula salad
CAROLINA SHRIMP LOUIE SALAD $24
homemade breakfast sausage, buttermilk biscuit
AVOCADO TARTINE $15
herbed labneh, shaved cucumber, La Boite zaatar, lemon zest
BRUNCH
Sides $5
TWO EGGS
AVOCADO WITH ZAATAR
NUESKE’S APPLEWOOD SMOKED BACON
TATER TOTS
BISCUIT WITH BUTTER AND JAM
*Sample menus displayed, menus are seasonal and may differ on the day you visit.
sausage gravy & biscuit $13
romaine, avocado, asparagus, soft boiled egg
209 N Talbot ST St Michaels MD 21663
410-745-8011
RESERVATIONS@RUSERESTAURANT.COM
CONTACT
Wednesday -Thursday 4-9
Friday-Saturday 4-10
SUNDAY 4-9
OPENING HOURS
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