madeleine point, me
clean and briny, with a burst of sweet, ripe, canteloupe
roasted wild diver oysters (2), mD
urfa biber, roasted garlic breadcrumbs, parmesan
galician anchovy toast, ESP
lemon, cultured butter, piparra peppers
smoked trout dip, me
fresh dill, smoked trout roe, ritz crackers
hammersley, wa
creamy, mineral-rich, with a fresh cucu,ber-melon finish
go to
DINNER
DRINKS
RAW BAR
mookie blue, me
bold brine, crisp cucumber, and a touch of sea-kissed salt
spicy tuna handrolls, nj
sushi rice, samurai sauce, cucumber, furikake
breakwater, ri
briny and salty, with a sweet and earthy finish
sea scallop crudo, nj
mandarinquat, smoked calabrian chili, sicilian pistachio
wellfleet, ma
BRINY, CLEAN, AND PLUMP WITH A HINT OF VEGETAL DEPTH
sugar shack, nj
light brine, sweet dulce seaweed, salty finish
metompkin bay, va
PETITE, CLEAN, LIGHT SALT. GRASSY SEAWEED
shrimp aguachile tostada, mex
grilled pineapple, butterfly shrimp, salsa negra, and cilantro
spring gem salad $16
sungold tomato, red wine vinaigrette, garlic breadcrumbs, parmigiano reggiano
chickpea hummus $17
confit wild ramps, sheep's milk feta, urfa biber, grilled pita
Grilled u8 prawns $19
Bagnetto verde butter,
grilled sourdough, lemon
blue crab cacio e pepe $48
calabrese fusilli, szechuan peppercorn, parmigiano reggiano
RUSE DOUBLE CHEESEBURGER $23
Roseda farms beef, miso-dijonnaise, american cheese, ROSEMARY-garlic FRIES
Pan roasted scallops $52
english pea, smoked trout roe, yuzu kosho, sabayon
smoked la belle farms chicken $32
o.m.g spice, piparra pepper, alabama white sauce
green hill farms pork coppa $45
mole negro, grilled spring onions, asparagus and pea salad
DINNER
DRINKS
RAW BAR
go to
local sourdough bread $6
vermont creamery butter, sea salt *add cantabrian boquerones $10
persian cucumber salad $15
whipped tahini, fired shallots, izak chili crisp
roman fried artichoke $21
caper-basic aioli, cantabrian anchovy, mint, espelette pepper
grilled wild mushrooms $22
confit egg yolk, peanut salsa macha, nixtamal tortilla
pork and lemongrass dumplings $15
fish sauce, lime, roasted peanut & thai herb salad
smoke in chimneys trout piccata $55
asapragus, calabrian chili, confit garlic, meyer lemon
strawberry & burrata salad $18
strawberry, matcha tea oil, white balsamic, red watercress
english pea tartine $18
whipped chevre, toasted hazelnut, mint, black truffle honey
DRINKS
Come as you are.........................$16
GIN, APEROL, RASPBERRY, LEMON, VANILLA, EGG WHITES
Cocktails
MILLER HIGH LIFE.............................$5
usa style lager | MILWAUKEE, WI
beers & ciders
after dinner drinks
Cocchi Vermouth Di Torino............$10
Partida Creus MUZ Vermouth........$18
Rare Wine Co. Baltimore madeira.....$16
White
22’ Presqu’ile Chardonnay
Chardonnay | Santa barbara, CA
23' domaine st cyr beaujolais la galoche
Gamay | Beaujolais, France
Red
wine
Ramos Pinto 20 yr Tawny.................$26
rar brewing country ride..........$8
Allagash white...............................$9
pale ale | cambridge, MD
belgian-style wheat | Portland, ME
Ramos Pinto 10 yr Tawny.................$20
cocchi americano bianco..............$14
23’ Domaine du haut fresne Muscadet
Melon de Bourgogne | Loire Valley, France
23' luigi giordano barbera d'alba
barbera | piedmont, italy
24' raza vinho verde branco
vinho verde | vinho verde | portugal
i love it when you call me.....$16
DARK RUM, PINEAPPLE RUM, POPPY SEED SYRUP, LIME,
PINEAPPLE
big orange energy...................$16
VODKA, APEROL, THYME simple, Lime, orange
23' domaine thevenet & fils bourgogne
pinot noir | burgundy, france
speedo...........................................$16
BOURBON, MONTENEGRO, MARASCHINO, PINEAPPLE,
LEMON, ORGEAT, PEYCHAUDs
23' cara sur calingasta pergolas
criollas blancas | san juan, argentina
22' arianna occhipinto terre Siciliane Il Frappato
frappato | sicily, italy
23’ Domaine Labbe Vin de Abymes Savoie
22’ Ridge Vineyard Grenache Blanc
Grenache Blanc, Picpoul | Paso Robles, CA
23' gilbert picq & ses fils chablis
Chardonnay | Burgundy, France
22’ Domaine Charvin Chateauneuf-du-Pape
Grenache, Syrah | Rhone Valley, France
21' chateau unang ventoux
grenache, syrah, cinsault | rhone valley, france
22' granito pais valle del itata
pais | sur, chile
23' foradori vigneti delle dolomiti lezer
teroldego | trentino alto-adige, italy
Jacquere | Savoie, France
17’ Domaine de la Chevalrie Diptyque Borgueil
cab franc | loire valley, france
21' matthiasson schioppettino
schioppettino | napa valley, ca
20’ Paolo Bea Santa Chiara Bianco Umbria
Sauv Blanc, Chardonnay, Malvasia | Umbria, Italy
23’ Chateau Soucherie Anjou Blanc
Chenin Blanc | Loire Valley, France
22’ Domaine Joseph Voillot ‘Les Fremiets’
Pinot Noir | Burgundy, France
little ritual...............................$16
el maestro fino sherry, lemon, lime, simple, bubbles
saison dupont................................$13
farmhouse ale | tourpes, belgium
23' de angelis pecorino offida
pecorino | marche, italy
22' chataeau haut-la pereye cadillac
cab sauv, merlot | bordeaux, france
black flag brewing co. nerf herder..............................................$13
hazy ipa | columbia, md
23' barale frateli langhe arneis
arneis | piedmont, italy
23' do ferreiro albarino
albarino | galacia, spain
22' lieu dit sauvignon blanc
sauv blanc | santa barbara, ca
Down by the bay.......................$16
tequila, watermelon, lemon verbena, lemon, habanero
matcha and almond croissant $4
pastrami, egg & cheese sandwich $18
fried eggs, sauerkraut rye bread, cooper sharp cheese, spicy brown mustard, breakfast postatoes
baked eggs $16
tomato and chickpea stew, mint zhoug, fried shallots, grilled sourdough
shrimp and avocado salad $21
romaine lettuce, creamy lemon dressing, fresh dill
b.l.t. sandwich $17
hobb's bacon, shredded iceberg, beefsteak tomato, breakfast potatoes
RUSE DOUBLE CHEESEBURGER $23
roseda farms beef, dijonnaise, American cheese, straw fries
blue crab omelette $26
grilled sourdough, chicory salad, shaved cucumber,
asparagus, goat chevre, breakfast potatoes
brown butter yeast waffle $12
ceylon cinnamon, pecan butter
BRUNCH
Sides
TWO fried EGGS $5
mashed avocado $5
hobb's APPLEWOOD BACON $5
shawarma breakfast potatoes $8
avocado toast $15
pickled ramp, izak chili xo sauce, herb salad
griddled banana bread $8
black sesame, whipped tahini, maple syrup
smoked salmon toast $19
herb labneh, pickled cucmber, jammy egg
honey-lemon glazed cruller donut $4
pequea valley farms parfait $13
sesame & hazelnut dukkah, strawberry, pomegranate. molasses
pork & lemongrass dumplings $15
nuoc cham, thai basil-peanut salad
little gem salad $15
sungold. tomato, parmigiano reggiano, red wine vinaigrette
strawberry & burrata $18
matcha green tea, white balsamic, red watercress
209 N Talbot ST St Michaels MD 21663
410-745-8011
RESERVATIONS@RUSERESTAURANT.COM
CONTACT
sunday-thursday: 4-9 PM
FRIday-SATurday: 4-10 PM
saturday brunch: 10:30-2 pm
OPENING HOURS
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