eider cove, me
salty like a potato chip, sweet onion finish
roasted wild diver oysters, mD
urfa biber, roasted garlic breadcrumbs, parmesan
galician anchovy toast, ESP
lemon, cultured butter, piparra pepper
orwasher's baguette & butter, NY
vermont creamery butter, olive oil, fleur de sel
smoked trout dip, me
peanut salsa macha, dill oil, ritz crackers
Brisco point, wa
creamy, unripe melon, light brine
go to
DINNER
DRINKS
RAW
madeleine point, me
clean, briny, swete ripe canteloupe
spicy tuna handrolls, MA
sushi rice, samurai sauce, cucumber, furikake
sloop point, nj
salty, clean minerality, soft bring
diver scallop crudo, ma
galia melon, lemon verbena, basil oil, eliotitos
petrossian daurenki caviar, fra
crispy tater tots, creme fraiche, chives
wellfleet, ma
intense brine, granite, furikake
metompkin bay, va
crisp, ocean brine, clean
hammersley, wa
deep cup, mild brine, unripe melon
crab & ramp rangoons $18
grilled ramps, ricotta cheese, calabrian sweet and sour sauce
apple & endive SALAD $16
snap dragon apple, gorgonzola, walnut, white balsamic
asian pear and fennel salad $17
truffle-yuzu vinaigrette, toasted hazelnuts, parmigiano reggiano
Grilled u8 prawns $19
Bagnetto verde butter,
grilled sourdough, lemon
blue crab cacio e pepe $48
fusilli calabrese, parmigiano reggiano, szechuan peppercorn
RUSE DOUBLE CHEESEBURGER $23
Roseda farms beef, miso-dijonnaise, american cheese, ROSEMARY-LEMON FRIES
grilled sea scallops $42
braised cabbage, yuzu-buttermilk, smoked trout roe
la belle farms smoked chicken $32
o.m.g. spice, alabama white sauce
dry aged golden tilefish $48
rolles range farm succotash, red island sea pea, smoked pepper vinaigrette
DINNER
DRINKS
BRUNCH
RAW BAR
go to
chicken liver & foie gras parfait $15
grilled sourdough, apple relish, minus 8 vinegar
japanese sweet potatoes $14
creamy italian dressing, sumac, parmesan cheese
izak spiced carrots $16
whipped tahini, zhoug, feta, pomegranate
"ganbara" basque mushrooms $19
chanterelle, matsutake, thyme, egg yolk
maryland crab bisque $18
fresh lump crab, whipped labneh, chive
green hill frms pork chop $49
honeynut squash, fennel pollen, black tuffle jus
roseda farms steak tartare $21
pickled maitake, crispy shallot, horseradish, st. malachi cheese
DRINKS
down by the bay........................$16
tequila, watermelon, canteloupe, lemon, cap course quinaquina
Cocktails
MILLER HIGH LIFE.............................$5
usa style lager | MILWAUKEE, WI
olde mother brewing ipa............$12
ipa | frederick, md
beers & ciders
after dinner drinks
Cocchi Vermouth Di Torino............$10
Partida Creus MUZ Vermouth........$18
Cappellano Barolo Chinato..........$22
White
22’ Presqu’ile Chardonnay
Chardonnay | Santa barbara, CA
22’ Pierre-Marie Cheremmette “Vieilles Vignes”
Gamay | Beaujolais, France
Red
wine
Ramos Pinto 20 yr Tawny.................$26
rar brewing country ride..........$8
Allagash white...............................$9
pale ale | cambridge, MD
belgian-style wheat | Portland, ME
Ramos Pinto 10 yr Tawny.................$20
cocchi americano bianco..............$14
sunshine daydream..................$16
rum, creme de coconut, pineapple, lime
20’ Domaine de la Quilla Muscadet
Melon de Bourgogne | Loire Valley, France
funk brewing shot in the dark..$13
imperial coffee stout | emmaus, pa
22’ Chateau Soucherie Anjou Blanc
Chenin Blanc | Loire Valley, France
20’ Sadie Family Wine “Pofadder” Cinsault
Cinsault | Western cape, South Africa
black flag brewing anotha
onE......................................................$13
hazy ipa | columbia, md
23' domaine durand sancerre
sauvignon blanc | sancerre, france
22' corte mainente, veronese bianco seco
garganega, trebbiano | veneto, italy
shiso yummy................................$16
pimm's no. 1, st. george gin, yuzu, lime, mint
big orange energy....................$16
vodka, aperol, thyme simple, orange, lime
numba 1 stunna.........................$16
bourbon, madeira chinola passionfruit liquer, lemon, aromatic bitters
22' lioco pinot noir mendocino county
pinot noir | mendocino, california
lima royale................................$16
pisco, pamplemousse liqueur, lillet rose, lime
22' redentore pinot grigio
pinot grigio | veneto, italy
22' domaine labbe vin de abymes savoie
jacquere | savoie, france
22' domaine joseph voillot 'les fremiets'
pinot noir | burgundy, france
21' de angelis montepulciano d'abruzzo
montepulciano, italy
22' ziaboga sobre lias txakolina
hondarrabi zerratia | basque country, spain
22’ Monastero Suore Cistercenci ‘Coenobium’
Trebbiano, Malvasia, Verdicchio | Lazio, Italy
20’ Daniel-Etienne DeFaix Chablis
Chardonnay | Burgundy, France
20’ Anita & Hans Nitthaus Blauer Zweiget
Zweigelt | Burgenland, Austria
20’ Vina Sastre Roble
TEMPRANILLO | RIOJA, SPAIN
20' mary taylor bordeaux rouge
merlot, cab sauv, cab franc | bordeaux, france
22’ Casa Setaro Campania Aglianico Terrmatta
Aglianico | Campania, Italy
23’ Clos Cibonne Cotes de Provence Tibouren Rouge
Tibouren | Provence, France
17' domaine de la chevalrie les galichet bourgeil
cabernet franc | loire valley, france
22' eladio piniero albarino 'envidia cochina'
albarino | rias biaxas, spain
22' ridge vineyards grenache blanc
grenache blanc, picpoul | paso robles, ca
21' matthiasson schioppettino
schioppettino | napa valley, ca
21' presqu'ile aligote
aligote | santa barbara, ca
grilled BANANA BREAD $10
whipped maple-tahini butter, fleur de sel
*add PETROSSIAN DAURENKI CAVIAR for $45*
B.L.T. SANDWICH $17
Nueske’s applewood bacon, shredded iceberg, beefsteak tomato, tater tots
applewood BACON & EGG BISCUIT $15
buttermilk biscuit, vermont cheddar, calabrian chili agrodolce, tater tots
chesapeake shrimp salad roll $18
tarragon, crispy shallots, gem salad
BUTTERMILK PANCAKES $16
strawberry preserve, warm maple butter
RUSE DOUBLE CHEESEBURGER $23
roseda farms beef, dijonnaise, American cheese, straw fries
smoked salmon & avocado salad $23
grilled sourdough, chicory salad, shaved cucumber,
caper-dill labneh
AVOCADO toast $16
pickled shallot, urfa chili-garlic crisp, thai basil salad
BRUNCH
Sides $6
TWO fried EGGS
mashed avocado
NUESKE’S APPLEWOOD SMOKED BACON
TATER TOTS
BISCUIT WITH BUTTER AND JAM
*Sample menus displayed, menus are seasonal and may differ on the day you visit.
strawberries & burrata $18
proscuitto, basil, aged dark balsamic vinegar
crabmeat omelette $25
homemade boursin cheese, asparagus, gem lettuce salad
summer greens salad $15
red onion, garlic breadcrumb,
parmesan cheese, red wine vinaigrette
crab & ramp rangoons $21
calAbrian chili sweet & sour
belgian liege waffle $14
whipped cream, fresh strawberries
fried egg tostada $16
refried beans, sliced avocado, mole, queso fresco
209 N Talbot ST St Michaels MD 21663
410-745-8011
RESERVATIONS@RUSERESTAURANT.COM
CONTACT
sunday-thursday: 4-9 PM
FRIDAY-SATURDAY: 4-10 PM
brunch, saturdays: 10:30-2 PM
OPENING HOURS
COPYRIGHT RUSE 2021. SITE BY INKANDHONEYDESIGNCO.COM. PHOTOGRAPHY BY MOJALVO